I have neglected to experience Aussie food quite yet. I haven’t been to a barbecue, I’m saving kangaroo for when my friend gets here, the Thai food was so good in Melbourne and the food served at Kancoona Valley Wines is Italian. I may not have tasted a meat pie yet, but the one food item I have experienced in Oz is Bulla.

On one of those days when I was trying to be healthy I headed for the yoghurt section at Coles. Bulla seemed like something I would like and all-inclusive (fruit mixture, yoghurt, granola and spoon). While it was a little expensive for one yoghurt, over $3, it looked good, so I splurged. I bought my first Bulla yoghurt with Summer berries, a mixture of blueberries, raspberries and more.

I sat down on the curb outside and mixed everything together, taking note at how smooth and creamy the gourmet yoghurt was. One bite and I was hooked. I LOVE BULLA. Every chance I get, I eat Bulla, whether it be for breakfast, lunch, dinner or dessert. It also comes in passion fruit, which is even better.

2/25/2010-Giving my morning Bulla gourmet yoghurt some love at Jubilee Park in Myrtleford.

When I came to work and live at Kancoona Valley Wines, I found out Bulla also serves ice cream. This made me realize maybe Bulla yoghurt probably wasn’t as healthy a choice as I first thought, but I don’t care. I’m already addicted. The ice cream is just as creamy, but a bit sweeter. We put blackberry juice over it one night and it was heavenly.

These Australian-made dairy products are a treat at any meal and a must-try for people traveling down under.

2/25/2010-The yoghurt, granola and fruit mix is perfect for travelers on the go, as is comes with a spoon.