Destinations, Road Trip, USA, USA

The road tripper’s guide to cooking like a champ

4 Comments 27 February 2013

The road tripper’s guide to cooking like a champ

Being a budget traveler and just enjoying cooking in general, it means a lot when I can cook while traveling. That’s why the best thing, for me, about traveling with my Jucy Champ in California had to be the full kitchen in the back. I loved waking up and making breakfast in the middle of a Cachuma Lake Recreation Area or cooking as the sun sets next to me in Big Sur.

The nice thing about cooking on the road is not only that you eat more affordably, but also that you can pick the best seat in the house.

I mainly ate what was cooked from the back of my Champ on my tour out West. No matter how equipped the kitchen, cooking from the back of a vehicle is a lot different than cooking at home. This guide will name the essentials that should be on your first shopping list, things to keep in mind and my personal road trip recipes.

Cooking essentials

Do you often catch yourself saying, “Oh no, I forgot….”? Road trippers should purchase these three things on their first trip to the grocery store to be used throughout the trip.

  1. Salt and pepper
  2. Dish soap and sponge
  3. Olive oil or butter

Boiling some water from the back of my Jucy Champ for coffee in the morning at Cachuma Lake. Photo by Bobbi Lee Hitchon

Make sure you have

You think soup would be something inexpensive and easy to make on your road trip, until you get back to the car to find you don’t have a can opener! Luckily, my Jucy rental came fully equipped, so I didn’t have to buy any extra appliances, but it’s always good to be sure. Before planning out your meals, make sure you have these key items.

  1. Can-opener (soups, tuna, sauces)
  2. Sharp knife (meats, vegetables)
  3. Cutting board
  4. Colander (pasta, rice, vegetables)

Tips and reminders

Some things that are obvious to seasoned road trippers are unknown to newbies. Keeps these things in mind when cooking in your RV or camper van.

  1. No illegal dumping. This applies to anything and everything coming out of your vehicle, not just bathrooms. If you are emptying your waste tank ask people on the campground where to dispose of it.
  2. Consider how long things take to cook. The butane gas cartridges used for portable gas stoves pack quite a bit of cooking time, but be realistic with how long your meal idea with take.
  3. Wash up immediately. This is the golden rule in all kitchens, but especially those in cars. It’s not a good idea to drive with things floating around. Wash up and put everything away after eating, so you can go as soon as you want to.
  4. Cool off. Make sure your stove top and any pots or pans have cooled down before putting them away.
  5. Plan ahead. Purchase all your groceries etc. in advance of visiting national parks or secluded areas. These places have few choices and most are more expensive than say in the suburbs or big towns.

Three meal ideas

There are so many things you can cook from the back of your camper van. My advice is to keep it simple, but still have fun. These three videos were all shot from the back of my Jucy camper van and will give you some ideas of things to cook on your road trip.

Breakfast: Eggs California

Lunch: Nachos Grande

Dinner: Creamy fettuccine with three-cheese sausage

Thanks to Jucy Rentals USA for sponsoring my trip out West. Visit their website to start planning your own US road trip. Use the code “BobbiUSA” to receive 10% off your booking. Follow my trip right here on Heels and Wheels, as well as on Twitter, Facebook and Instagram.

As always all opinions are my own.

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- who has written 310 posts on Heels and Wheels.

Creator of Heels and Wheels. Writer, traveler and more.

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  • Heather

    I’m glad you had a good time cooking on your road trip. Nicole, Adam, and I had a great time eating our breakfasts and dinners out of the back of our van. I must go on a road trip within the next year!

  • http://www.heelsandwheelsonline.com/ Bobbi Lee Hitchon

    It was the best! You do! Where do you think you’ll be road tripping next?

  • Heather

    I’d love to do a USA road trip, especially the west coast like you did, but we’re both in a position of not getting paid if we don’t work (no benefits), and we can’t really save at the moment for travel with paying for the visas and a wedding. After the wedding, I’m going to revisit my options for exploring a remote work path.

  • SRTH

    Any advice for cooking on a motorbike? :)

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